I’m obsessed with the newest thing in the cocktail industry – homemade “jello shots” !!!! Yes, similar to those ones you had in college, but not disgusting! While on vacation, I took the opportunity to whip up a bunch of different versions, including these grapefruit margarita ones – give them a whirl – I can’t wait to hear what you think!
1 1/3 cup grapefruit soda (I used Izzy’s sparkling juice)
2 tablespoons lime juice
1 tsp sugar
2 envelopes Knox gelatin
2/3 cup tequila
Fresh grapefruit segments for garnish, if desired
Pour soda, lime juice and sugar into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes.
Mixture may be foamy initially, but this will disapate. Remove from heat.
Stir in the tequila. Pour mixture into loaf pan.
Place in refrigerator to set (several hours or overnight).
To serve, cut into desired shapes. Garnish each jelly shot with a small grapefruit segment, if desired. CHEERS!
Makes 18 to 24 grapefruit margarita shots!
Now that’s a novel idea! Thank you Martha Stewart!
Celebrate St. Patrick’s Day with the perfect dessert… An Ice Cream Float. Make it just like your mom used to, just substitute a bottle of Guinness for that root beer. Fill a large glass with 2 scoops of your favorite vanilla ice cream, then slowly pour the stout over the ice cream. Enjoy!
It’s back and more popular than ever! The the 12th Annual Washington D.C. International Wine & Food Festival’s Grand Tasting takes place on Saturday, February 12th & Sunday, February 13th at the Ronald Reagan Building.
If you haven’t been in the past, this is a great one! With over 100 wineries, a plethora of speciality food shops, cooking demos and tons of tasting, this is the premier event for Wine & Food in our region. On the grand stage be sure to check out demos from Mike Isabella and Carla Hall of Top Chef fame and Washington Post food gurus Bonnie Benwick and Joe Yonan.
For more information and to purchase tickets, click here.
I’m headed to Spain for Thanksgiving to visit my little sister, but before I left, I wanted to share this great promo that Haute Papier is running for the next week… Get 150 coasters for the price of 100. Simply enter the promo code “thankful” when ordering on our website here. These coasters make a great hostess gift during the holiday season!
A reinterpretation of the familiar gin and tonic, this cocktail includes fresh watermelon and cucumber juices for a refreshing taste. Hendrick’s, my favorite gin, which is a small-batch Scottish gin that’s infused with the flavor of cucumber and rose petals, is ideal for this recipe!
Watermelon & Cucumber Tonics
6 cups cubed seeded watermelon, divided
1/4 cup mint leaves, divided
1/4 cup fresh lemon juice, divided
1 English cucumber, peeled, sliced, and divided
2 1/2 cups tonic water, chilled
1 1/4 cups gin
Filed under alcohol, Recipes
I’m always looking to try new wines and during the summer months, I love sparkling reds (Shiraz, especially) and rosés. The problem with rosés is most of them are weak… Since they’re pink and chilled, we tend to not take them as seriously – for me, they fall in the same category as Beaujolais nouveau – a wine we love to get excited about, only to be disappointed again and again. Luckily, the New York Times did some serious testing and have put together a list of some of the best. You can read all about them here. I’m heading out now to pickup a couple of bottles. Cheers!
photo from the NY Times – isn’t it beautiful!?
Filed under alcohol, wine
and back with a bang, it is! Last night we had the opportunity to check out the store before it’s opening to the public this morning and I must say, watch out Whole Foods. From a nut bar (yes, I’m serious), to an extensive wine cellar (including Gaja, Insignia, and a plethora of other great bottles), to an amazing chocolate counter, it’s got just about everything you could want in a grocery store, AND MORE! I’ll be a frequent visitor to the world cuisine section of the produce department. Last night, it was full of fresh garbanzo beans, baby purple artichokes, miniature cauliflower and guavas – all in perfect ripe shape! Hurry over to check it out – there will be food samplings throughout the store for the next couple of days!