Tag Archives: swiss

Blue Cheese and Black Pepper Gougeres

These little suckers are irresistible!  I bet you can’t eat just one!  Enjoy them right out of the oven when still piping hot with a glass of beefy red wine.  If you don’t like or have blue cheese, substitute swiss or parmesan – most cheeses work great!

10 tablespoons unsalted butter
3/4 teaspoon salt
2 cups unbleached flour, sifted
5 large eggs
1 cup blue cheese, crumbled
freshly ground black pepper
1 egg, beaten

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