I wish I could say I just got back from a great weekend in Austin, but that wouldn’t be the truth! It’s actually been months since I visited the great state of Texas where yes, everything is just bigger. It was a quick weekend visit to see the hubby who was working out there for a while and then due to the hurricane in DC, I had to catch an even earlier flight home before the storm. Below are some of my favorite examples of the clearly defined branding that flocked building all around the city.
AND it wouldn’t be a trip to Austin without some serious tacos (including a visit to the trailer park for queso), new (to me) cowboy boots and a visit to the underside of the bridge that fills with bats… only during the day!
Well, I’m back… Fat, rested and with six pairs of new shoes and a couple of new kitchen toys. What did I eat that I couldn’t get enough of, you ask? These delicious morsels of goodness are at the top of the list. When cooked properly, they have a light crunch on the outside and hot ooey, gooey ham meets cheese meets béchamel mixture in the middle. Seriously, love at first bite! Here’s the recipe I used to make them once getting home…
Jamon y Queso Croquettes
3 tbsp butter
1 spanish onion, diced
1/2 cup flour, plus more for dusting
1 1/2 cups whole milk
2 ounces gorgonzola dulce
8 ounces serrano ham, cut into 1/2” strips
salt & pepper
pinch of cayenne pepper
4 eggs, beaten, at room temperature
2 cups panko (or dried bread crumbs)
canola or olive oil for frying