Tag Archives: parsley

Homemade Boursin

This is one of my go to appetizers.  It’s easy to whip up (everything goes in the food processor) and keeps for about a week in the refrigerator.


Homemade Boursin
2 garlic cloves
1/4 cup fresh flat leaf parsley
1/4 cup fresh dill
1/4 cup fresh chives
1/2 cup shredded swiss cheese
1 8oz package of cream cheese
1 tsp sugar
1 tbsp lemon zest
1 tbsp fresh lemon juice
1 tbsp Tabasco sauce
1 tsp Kosher salt
1/2 tsp white pepper
2 tbsp vegetable oil

In the bowl of a food processor, combine the garlic, herbs and zest until all finely minced. Add remaining ingredients and pulse until smooth. Keep in refrigerator and bring to room temperature for serving.

Enjoy!

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An Abundance of Parsley

I feel like I have parsley growing out of my ears! One of my favorite herbs, when planting my garden I thought I couldn’t plant enough of it! Well, I am here to tell you I have plenty.

Here is one of my favorite ways to use copious amounts of it. Though it’s traditionally used as a garnish for veal shanks, I think it’s great over grilled anything!

Hand-chopped Gremolata

1/2 cup finely chopped parsley
2 tbsp finely chopped garlic
4 tsp lemon zest
1/4 tsp ground black pepper

Toss all ingredients together and serve immediately.

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