Tag Archives: mayonnaise

In Print: Clips from Food Sections

5. – The Boston Herald Palate Initiative “Who will you vote for come November? Sometimes you just need to go with your gut. You’ve weighed the candidates’ positions and heard them speak, but perhaps you’ve failed to take into account one of the most important issues: what they like to eat. A politician’s relationship to food can say a lot about him or her. Forthwith, a voter’s gastronomic guide to the candidates, plus dishes from their hometown chefs.”

4. – The Chicago Tribune Gateway to Asia “Asian cuisines offer myriad exotic flavors and techniques that are accessible to the home cook. Ethnic enthusiasts have always combed the aisles of Asian stores for great equipment values and exciting ingredients, but the stacks of woks and strange jars and bottles can be a bit daunting to the uninitiated.”

3. – The LA Times A Mayo Clinic: Basic Homemade Mayonnaise “Eating homemade mayonnaise is the kind of luxurious pleasure — like eating chocolate in the bath — that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is nothing like the pale, cloying stuff you get out of a jar.”

2. – The NY Times The Local Food Movement Reaches into the Breadbasket “Today, nearly all of the nation’s wheat is grown on vast fields and milled in factories in the Midwest. Over the past few years, though, farmers and millers like Mr. Earnhart and Mr. Lewis have begun restoring wheat fields and reviving flour mills around the country.”

1. – The Washington Post You don’t know beans… “Beans, even heirloom varieties, are no easy sell. In America, according to food historian Ken Albala, beans have long been stigmatized as a cheap protein for people too poor to afford meat. It doesn’t help that canned ones tend to be mushy, while dried varieties take hours to cook, something that doesn’t jibe with the American apotheosis of the 30-minute meal.”

Photo from The NY Times

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Filed under Ethnic Food, Food, Healthy, News, Outside DC, Vegetarian

In Print: Clips from Food Sections

5. – Baltimore Sun Nature’s Refresher Delivers an Icy Burst of Flavor “”Mint is the easiest thing in the world to grow,” says Miriam Avins, a Baltimore home gardener who acknowledges she’s not exactly a plant whisperer. “It just survives. You kill it in the summer with lack of water and in the fall it comes right back.””

4. – Chicago Tribune Hot day, Haute Dog!“Classic Chicago-style hot dogs are legendary, with their all-beef snappiness, poppy seed buns, neon-green relish and racy little sport peppers. It’s the summertime nosh of choice for many, residents and visitors alike. But there are times a classic needs updating…”

3. – Denver Post Showdown- Or How I learned to Grill the Perfect Steak “If you’re lucky, you’ve had that one perfect steak. It was probably cooked by someone else. It might have been at a backyard barbecue or a swanky steakhouse. But you remember the way it tasted the same way you remember your favorite scene in your favorite movie — vivid and a little wistful.”

2. – The Philadelphia Inquirer The Mayonnaise Season is Upon Us “My life is ruled by this question: What can I put mayonnaise on today? Of course mayo isn’t in the forefront of my thoughts every single minute, but it is my subconscious reason for approaching the refrigerator when most people open its door for, say, deli turkey, eggs, bacon, cheese for a quesadilla, salami, arugula, leftover meat loaf, or a pickle – all of which, in my world, go splendidly with a cold emulsification of egg yolks, oil and a little acid such as lemon juice – a.k.a. mayonnaise”

1. – NY Times Oyster Farmers Find a Boutique in the Bay “New York oyster eaters who want to look in their own backyard now have more choices than ever. In the waters around Long Island and stretching into the coves of a couple of neighboring states, dozens of boutique growers are finally getting a handle on the deceptively simple art of oyster farming.”

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Filed under Food, Gardening, News, Outside DC