Tag Archives: gnocchi

How to: Ricotta Gnocchi

Last night I tackled the challenge of making ricotta gnocchi and I have to say, using ricotta is MUCH easier than using potatoes. Now, the flavors are a bit different, but this recipe adaptation from Gourmet Magazine is still impressive and only took about 15-20 minutes to prep. Then once the gnocchi were in the boiling water, dinner was ready!

Ricotta Gnocchi with Rosemary and Brown Butter

2 cups whole-milk ricotta (1 pound)
2 large eggs, lightly beaten
1 1/4 cups grated Parmigiano-Reggiano, divided
1/4 teaspoon grated nutmeg
1 1/4 cups all-purpose flour, plus extra for dusting counter
1/2 stick unsalted butter
1 long rosemary sprig
salt and pepper to taste
1/4 cup pine nuts (optional)

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Filed under Food, How To, Recipes, Uncategorized, Vegetarian