Chef Todd Gray was one of The District Domestic’s first chef interviews.. Read it here.
Tag Archives: Equinox
This week one of the surest culinary talents in the nation’s capital, Todd Gray, Executive Chef and Co-Owner of Equinox, gives us a little taste of his personality.
What is your favorite kitchen gadget?
A knife – I don’t do many gadgets.
What is the most overrated food/technique in restaurants today?
If you were to open a restaurant with a different type of cuisine than what you are cooking now, what would it be?
A BBQ joint.
What is your favorite local product or purveyor to work with?
Soft shell crabs from Baxter.
What is your biggest customer pet peeve?
We have no pet peeves – our customers are great.
What do you drink/eat after work?
Leftovers from the family dinner and drink a nice chilled vodka.
What is your favorite thing to cook at home?
Anything on the Weber.
Now that it finally feels like fall, stop by Equinox tomorrow night (Tuesday, October 30) for house-made Hard Apple Cider and complimentary autumn snacks from Chef Todd Gray. The Hard Cider Hour is from 5-7pm and will feature little bites of caramelized onion and fig flatbread, sweet potato potstickers, pumpkin fritters and venison chili.