Today’s Chef Feature comes from Cuba Libre Restaurant and Rum Bar’s Concept Chef Guillermo Pernot. Orlando, Philly and Atlantic City have already been nibbling up his traditional and updated cuisine, now we’re lucky enough to have his genius in Penn Quarter.
What is your favorite kitchen gadget?
A very sharp Global knife
What is the most overrated food/technique in restaurants today?
Foams and sous vide
If you were to open a restaurant with a different type of cuisine than what you are cooking now, what would it be?
What is your favorite local product or purveyor to work with?
In Lancaster county, PA, Glen Brendel.
What is your biggest customer pet peeve?
What do you drink/eat after work?
Fresca, what ever is left over in my refrigerator, or an fried egg sandwich.
What is your favorite thing to cook at home?
Fish, any type.
Keep reading for the recipe for Ropa Vieja from Chef Pernot… Continue reading