Brittle with a Bite


Brittle with a Bite

Adapted from Yankee Magazine

1 cup sugar
1/3 cup corn syrup
1 cup water
1 cup Spicy Nut Mix (roughly chopped)

In a medium saucepan over high heat, combine sugar, corn syrup, and water; cook, stirring often until sugar melts.  Cook until temperature reaches 310 degrees (hard crack stage) and mixture becomes amber in color, 15 TO 20 minutes.  As mixture cooks, use a wet pastry brush to push accumulated sugar down from the side of the pan; be careful not to stir mixture.  Now stir in nuts.  Pour carefully onto a baking sheet lined with parchment and spread into a 1/2 inch layer.  Let cool completely (about 30 minutes).  Break into pieces.  Store in an airtight container.

Spicy Nut Mix

1/2 cup unsalted peanuts
1 cup unsalted cashews
1/2 cup unsalted shelled pistachios
1 tablespoon vegetable oil
2 teaspoons hot sauce (such as Tabasco)
1 teaspoon chili powder
1 teaspoon ground cayenne pepper
1 teaspoon kosher or sea salt
1 tablespoon sugar

Heat oven to 300 degrees.  In a large mixing bowl, combine nuts and oil until nuts are well-coated.  Add hot sauce and stir well to coat.   In a separate small bowl, combine remaining ingredients.  Add to nut mixture and stir well to coat.  Turn nuts onto rimmed baking sheet lined with parchment and bake, stirring 2 or 3 times, 15 minutes.  Remove and transfer to another baking sheet to cool.  Yield 2 cups nuts.  Store unused nut mixture in airtight container.

1 Comment

Filed under candy, dessert, Food, Recipes

One response to “Brittle with a Bite

  1. Hello! In Brazil we do a very candy like this, but we use Brazil nuts. This candy is typical of the party what we do in the months of June and July.
    I really liked the recipe and want to prove it one day.

    = D

    Ps. Sorry for the bad english…

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