From the Kitchen of: Al Nappo

Today’s Chef Feature comes from Chef Al Nappo of Founding Farmers. Washington’s greenest restaurant just announced plans to open a second location in the Park Potomac Development in Potomac, Maryland in the Fall of 2011. We’re looking forward to it! In the mean time, read along for Chef Nappo’s answers to the usual questions!

What is your favorite kitchen gadget?
Stick blender, for sure.

What is the most overrated food/technique in restaurants today?
Sous Vide.

If you were to open a restaurant with a different type of cuisine than what you are cooking now, what would it be?
A burger place.

What is your favorite local product or purveyor to work with?
Kreider Farms, Lancaster, PA.  Very fresh dairy products.

What is your biggest customer pet peeve?
Food arriving too quickly.

What do you drink/eat after work?
Oodles of diet coke and a lot of tacos!

What is your favorite thing to cook at home?
My burger mix – ground beef, worcestershire sauce, minced fresh garlic, salt, white pepper, squeeze of lime juice, perfection!!!

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