Cook, Crack and Eat – The Art of Eating Seafood – Join Chef Paul Drew of Phillips Seafood Restaurant in Baltimore on October 16th and learn how to select the freshest seafood and combine it into an easy-to-make one pot meal, including lobster, snow cab legs, shrimp, clams, mussels, potatoes, and corn on the cob. Yum!!! Classes begin at 11:30am and are $50 and include lunch and wine.
The Science Behind the Cocktail – This Thursday, September 30th, find out how specific gravity, surface area and pH Levels play a role in creating the perfect libation. The evening kicks off with an entertaining and informative presentation on the cocktail and finishes with complimentary hors d’oeuvres, hands-on demonstrations and a chance to sample a few signature drinks at The International Spy Museum. This event is free to anyone over 21 – for more information, visit www.sciencebehindthecocktail.com.
World Fare: A Street Food Festival – This Sunday, October 3rd, head over to Willow Restaurant for delicious street fare style food by top local women chefs and restaurateurs to benefit WCR’s scholarship and internship programs for women in the culinary arts. Tickets for the event are $50 and can be purchased here.
Smith & Wollensky’s Wine Week – All week there are 10 wines for $10 each day. Call 202.466.1000 for reservations and more information.
March of Dimes Signature Chef’s Auction – Put it on your calendar now as this is an event you won’t want to miss. October 26th join 25 of DC’s best Chefs, 10 top wineries, 6 talented bartenders and 5 Washington Redskins at the Ritz Carlton M Street to support the March of Dimes in their effort to give every baby a healthy start. To learn more about the event and purchase tickets go here.
Taste of Georgetown – Save-the-Date of October 9th for this super fun annual event. The neighborhood restaurants will be showcasing their delicious wares from 11 am – 4 pm and of course, there’ll be plenty of wine too! More info here.