Refreshed & Rejuvinated

I’m back from a fabulous ten days in Vermont and New Hampshire🙂  Just wanted to let you know the posting will start again later tonight.  I’ve got a great lobster roll recipe for you along with a few of my lobster cooking tips and tricks.  I’ve also been up to some great pine cone and nature crafts and I’ve been cooking a ton of crab!  Stay tuned!

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