We’re so excited! The just released Blue Ocean Institute’s Guide to Ocean Friendly Sushi helps sushi lovers satisfy both their culinary cravings and their desire to protect the ocean all packaged up in a credit card sized expandable list. The color-coded, science-based environmental rankings for species commonly used in sushi. And includes information on sushi tradition and sushi bar tips, provided by experts Hiroko Shimbo (author of The Sushi Experience) and Trevor Corson (author of The Story of Sushi).
And we’ve got a bunch of them to give away – so, if you’re interested, email your name and mailing address to thedistrictdomestic (at) gmail (dot) com and we’d be happy to stick one in the mail to you!