Tip of the Day: Roasting Carrots

Roasted carrots have a great caramel complexity to them that serves as a great accompaniant to many Fall-inspired dishes.  It only takes a few minutes to prep and looks great when served whole.

Preheat the oven to 450 degrees.  Place carrots on a lined baking sheet and drizzle lightly with olive oil.  PLace in oven and bake for 20-30 minutes or until tender.



1 Comment

Filed under Food, Healthy, Recipes, Tip of the Day, Vegetarian

One response to “Tip of the Day: Roasting Carrots

  1. Oh wonderful! I’m always looking for variations on carrot recipes (they are my favourite veggie) and this one look fabulous!

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