Tip of the Day: Parmesan Crisps

A great addition to soups and salads, Parmesan crisps are easy to make and delicious.  They’re also great as part of a cheese plate.

Parmesan Crisps

1/2 cup Parmesan cheese
Silpat for lining cookie sheet

Preheat the oven to 325 degrees.

Place about 2 teaspoons of parmesan cheese on Silpat.  Carefully, smooth it around into a circle about 1/4″ thick.

Repeat to fill Silpat.  Bake for 8-10 minutes or until golden brown.  Let cool on counter then remove from Silpat and serve.



Filed under Food, How To, Recipes, Tip of the Day

9 responses to “Tip of the Day: Parmesan Crisps

  1. I like adding a little rosemary to these when I make them… Also, as a bonus, it makes the kitchen smell delicious!

  2. Lillie

    These are really good with ceasar salad

  3. so simple! I always wondered how these were done! Thanks for sharing :)

  4. I guess it is that easy! No olive oil or anything?

  5. I saw these made at a cooking class at the Ritz in Paris. They rolled them while still warm and stuffed them with a ricotta cheese and herb stuffing.

  6. Parmesan crisps?
    Is that a muslim dish?
    I will veto that when I’m president.

    Thank you for your support.
    Vote for me.

  7. Need to try that.

    Visit my website, recipechat.wordpress.com!

  8. I think it is a pity to use the cheese in this way!

  9. Palmariello, I don’t agree. Parmesan is good alone, or on pasta, but this is delicious!

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