A great addition to soups and salads, Parmesan crisps are easy to make and delicious. They’re also great as part of a cheese plate.
1/2 cup Parmesan cheese
Silpat for lining cookie sheet
Preheat the oven to 325 degrees.
Place about 2 teaspoons of parmesan cheese on Silpat. Carefully, smooth it around into a circle about 1/4″ thick.
Repeat to fill Silpat. Bake for 8-10 minutes or until golden brown. Let cool on counter then remove from Silpat and serve.