Having Fun with Fortunes

Homemade fortune cookies, complete with homemade fortunes are a great addition to any cocktail gathering.  In preparation for our Olympic Dinner for the Opening Ceremony of the Olympics in Beijing on Friday, we decided to whip up a batch.  Though they didn’t originate in China (click here to read about their origin), we thought it would be fun to have them as you can’t order Chinese takeout without getting a handful of them in the bag.

The batter has just a few steps, and the only tricky part is thinning out the batter on the cookie sheet.  Once you perfect this (and even if you don’t) you’ll have your friends and family blown away by your pastry skill!  Forming the actual cookies is as simple as folding them while they’re still hot.  So get creative, come up with some fun predictors of the future and whip up a batch of the future!

Homemade Fortune Cookies

3 egg whites
3/4 cup sugar
1/8 tsp salt
1/2 cup butter — melted
1/4 tsp vanilla
1 cup flour

Preheat oven to 350 degrees.  In a medium-sized bowl, combine ingredients in the above order, mixing well after each addition.  Chill batter for 15 minutes.

On a well-greased cookie sheet, drop a spoonful of dough for each cookie. It is very important to spread dough very thin with back of spoon to about 3 inch diameter. Bake about 5 minutes or until edges are lightly brown. Working quickly, place a fortune in the center of each cookie. Fold cookie in half enclosing fortune, to form a semi-circle. Grasp rounded edges of semi-circle between thumb and forefinger on one hand. Place forefinger of other hand at center of folded edge, and push in, making certain solid sides of cookie puff out. Place each cookie in small size muffin tin, open edges up, until cookie is set. Store in airtight container.




Filed under Uncategorized

6 responses to “Having Fun with Fortunes

  1. my wife once thought it would be a good idea to have a fortune cookie session in the kitchen as entertainment during a dinner party (we’ve done make your own individual pizzas and eggrolls with success) … but we learned that having people with varying levels of pain tolerance trying to fold hot tuiles is not fun … it turned into watch Michael make fortune cookies while they concentrated on the witty fortunes

  2. I don’t think I’ll ever actually make them, but yours look beautiful: almost like a flower. Reminds me of visiting The Fortune Cookie making factory in Chinatown in San Francisco: the smell was amazing!

  3. babykat

    I’ve always wanted to make these. Thanks!

  4. Pingback: Snackgrab » Blog Archive » Food porn: Dessert edition

  5. It’s so simple yet I’ve never come around to making them. Thanks for the inspiration! Will make it in the honour of the Olympics if not anything else 😉

  6. Veronica

    hough they didn’t originate in China (click here to read about their origin) Click where?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s