Old News by Now

In case you haven’t heard, Barton Seaver has split from the restaurants that made a name for him. Hook and newly opened, Tackle Box both of the Pure Hospitality group “seem” to be thriving on M Street in Georgetown. Though apparently, that may not be the case. (click “apparently” for A LOT of gossip!)

Josh Whigham, the restaurant’s chef de cuisine, has assumed control of the kitchen. A move that owner Jonathan Umbel said had already been in place.

The news broke last week here. Sounds like the break was a bit bitter!

In case you are interested in what Barton is up to next, check out his website here.

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Filed under Food, News, Restaurants

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