Tip of the Day: Cooking with Cheese

I love cooking with cheese – it lends a nice creaminess to dishes while packing quite a punch of flavor. Here are a couple of tips to ensure the best results when cooking with cheese.

  • To keep cheese from becoming tough and stringy, cook it at low temperatures and always add the cheese at the end of the cooking time.
  • Cheese melts and blends better if you shred it or cut it into small pieces.
  • To shred cheese with soft texture, use a grater with large holes, or finely chop it.
  • Lower-fat cheeses don’t melt well.
  • When grilling/baking cheese-topped dishes, keep a close eye on them, because the cheese melts fast.
  • Cheese microwaves well, but use lower power settings.

5 Comments

Filed under Food, Tip of the Day

5 responses to “Tip of the Day: Cooking with Cheese

  1. I love cheesy omlettes and I am going to try out your tip of adding it later on and heat it at a lower temperature.

  2. Amelia

    I love panir (paneer). It’s a soft Indian cheese that usually comes cubed in side dishes and appetizers at ethnic restaurants. It has a kind of “squeaky” quality about it when you bite into it. It’s very mild and tasty with palak (a spinach dish) and tikka (a kind of barbeque).

  3. Pingback: Homemaking Blog of the Week: The District Domestic

  4. We would like to feature your tips on Chef’s Tip. The best part is you don’t even need to register or sign up. Please email me at chefstip@gmail.com if interested. Thank you🙂

    Amy

  5. Try the omelet with Old Amsterdam… is really remarkable!

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