Tip of the Day: Measuring Equivelents



Filed under Food, How To, Recipes, Tip of the Day

2 responses to “Tip of the Day: Measuring Equivelents

  1. Sandy Keller

    I have a recipe that states I need 2 1/2 pounds of sugar. How many cups is that?

  2. Pingback: » Measuring Equivalent Chart.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s