by | May 30, 2008 · 9:44 am
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Tip of the Day: Measuring Equivelents

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2 Comments

Filed under Food, How To, Recipes, Tip of the Day

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2 responses to “Tip of the Day: Measuring Equivelents”

  1. Sandy Keller
    October 14, 2009 at 9:39 pm

    I have a recipe that states I need 2 1/2 pounds of sugar. How many cups is that?

    Reply

  2. Pingback: » Measuring Equivalent Chart.

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