In Print on Wednesdays: What the Rest of the Food World is Talking About

5. – Baltimore Sun Valentine’s Souffles Still desperate for a dessert recipe to impress your sweetie?  Watch this how-to video on souffles!

4. – Boston Globe Preserving a Tradition Canning, pickling and preserving foods are close to my heart.  I remember my mom canning peaches and tomatoes to no end and love to do the same.  Here learn about making charcuterie and picking vegetables.

3. – Chicago Tribune Baker’s Helpers  “Owning just a few pieces of the proper equipment can help take baking from frustrating to fun. Dahl suggests that bakers avoid gimmicky tools and stick to professional style, heavy-duty equipment.”  Read on for more essential tools and bakeware for the home pastry chef.

2. – Washington Post It Just Doesn’t Get Any Richer Than This Good hot chocolate is one of those things I just can’t live without – And this recipe hits the spot.  Make it tomorrow for your sweet heart!

1. – NY Times Dark May Be King, but Milk Chocolate Makes a Move The days of 70% cacao solids are on the way out and silky luxurious milk chocolate bars are in… Read on for some of the best.

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Filed under Beverage, dessert, Food, News, Outside DC, Recipes

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