A Big Month for DC Restaurants in Food & Wine Magazine!

The pages of Food & Wine Magazine were kind to Washington’s chefs this month as four local eateries were featured as part of the 100 Best for 2008.  Appearing in this issue were Michael Voltaggio, Jose Andres,  Michel Richard and Belgian Bistro, Brasserie Beck.

For their recent 50 million dollar renovation, The Greenbriar was noted for Hemisphere, which serves, “globally flavored, playfully modern food “ on page 32.

Next up was Jose Andres who is just finishing up a 24 seat addition to the mini bar at Café Atlantico.  (Also, as we mentioned earlier, his TV show, launches this fall) and opening a restaurant in Beverly Hills (page 41).

Brasserie Beck was noted for its “evolution of bistro food” on page 42 and last but not least, Michel Richard’s “faux gras” of chicken liver made the list on page 48.


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