For dinner our second night in Bangkok we took the riverboat over to The Peninsula to celebrate a friend’s birthday. It was by far the most incredible buffet dinner I have ever eaten! On the menu were Thai favorites such as Sum Tum and Beef with Red Curry alongside Western delicacies including foie gras, lobster and Wagyu beef. After over an hour of sampling savory dishes we moved on to the dessert buffet, which had a selection as vast (if not more) than the savory course. From lemongrass-infused crème brulee to Earl Grey chocolate pot de crème to raspberry mousse tart – there was something for the dessert lover in all of us!