In Print on Wednesdays: What the Rest of the Food World is Talking About

5. – NY Times The Gift is in the Mail, and on the Web Looking for the perfect holiday gift for the foodie in your life? Well look no further, this comprehensive guide has everything from Blood Orange Mousse Torte to Bacon Strip Steaks.

4. – Washington Post Better Cured Meat Begins on the Hoof at Home This one is for all you pork and bacon lovers out there. If you think you want to sell artisan bacons, you better start farming the pigs.

3. – Lincoln Journal Star Organic Everywhere, Even Where You Least Expect “There are organic eggs, organic milk, organic butter and yogurt. Organic spaghetti sauce, salsa and even ketchup. Kellogg’s has a line of organic breakfast cereals. You can even buy an entire organic frozen dinner. But what does “organic” mean? And how do consumers know whether the products they’re purchasing are really organic?”

2. – Chicago Tribune Soup Up this Season “Choosing foods — and not just chicken soup — that help reduce inflammation and boost immunity can help keep colds away this winter. Think of it as food as medicine.”

1. – Baltimore Sun OJ for Breakfast: A Look at History Curious as to how orange juice became a breakfast food? Read on.


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