In Print on Wednesdays: What the Rest of the Food World is Talking About

#5 – Washington Post Consider the Pumpkin, But Not for Your Porch Not sure what to do with that big orange vegetable left on your front steps, read on for ideas such as Curried Pumpkin and Chickpea Chowder.

#4 – NY Times Food 2.0: Chefs as Chemists More and more chefs are turning their kitchens into science laboratories with strange equipment and ingredients such as liquid nitrogen and Xanthan gum.

#3 – New Zealand Herald Why is this Bagel worth $1295? I bet you can guess…

and in other truffle news… Ram-raid Robbers Make Off with the Prized ‘White Gold’ of Truffles

#2 – Denver Post Chinese Imports Raise Honey Questions Before you pick up that jar of honey to put on your toast, read this… You probably don’t want to get a daily dose of antibiotics in your breakfast.

#1 – Portland Press Herald Let’s Talk Turkey, Shall we? With Thanksgiving just around the corner, read this to learn all about what turkey is perfect for your dining room table.


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