Tip of the Day: Storing Garlic

Don’t have time to chop your garlic? Have it waiting for you in the fridge, just put a bunch of garlic in a food processor, and refrigerate in an airtight jar filled with olive oil. Not only will you have a supply of chopped garlic, but you can also use the garlic-flavored olive oil as a dip for your bread!



1 Comment

Filed under Food, From the Refrigerator, Tip of the Day

One response to “Tip of the Day: Storing Garlic

  1. tawnya

    you can also put galic in white vinegar in tightly sealed container leave a couple days atleast (several months perferably it take all the hot taste out ,it taste like candy yum yum enjoy!!

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