For a celebration of the best in fresh local foods and the farmers who produce them, attend the annual FRESHFARM Markets’ Farmland Feast Monday, November 5th at the Ritz-Carlton on 22nd Street. Chefs cooking up the 5 course autumnal dinner include Cathal Armstrong, Richard Arnoldi, Cesare Casella, Heather Chittum, Anthony Chittum, Brendan Cox, Jermone Girardot, Todd Gray, Peter Hoffman, Cesare Lanfranconi, Leo Marino, Johnny Monis, Frank Morales, Morou Ouattara, Barton Seaver, John Shields and Josh Short.
Photo taken by Michael Birchenall
Silent auctions include such luxuries as a parking spot for a month at the Dupont Circle Farmer’s Market (hint hint to my lovely husband)!
Tickets are $150 per person ($100 is tax deductable) and can be purchased by calling 202.362.8889 or emailing firstname.lastname@example.org