In Print on Wednesdays: What the Rest of the Food World is Talking About…

#5 – NY Times Wegmans Sets Standards for Shrimp Determined to help the environment and keep us healthier, Wegmans adopts new regulations for any shrimp sold in their stores.

#4 – The Washington Post Don’t Fear the Egg WhiteTell people that you’re going to use egg whites in their cocktails and one of two things will spring into their minds: a) the image of Rocky Balboa slugging down eight raw eggs before his morning workout or b) salmonella.” Author Jason Wilson admits to not telling his friends what is in the cocktails he makes for them on the grounds that egg white make people squeamish. Check it out for some great cocktail recipes.

#3 – Chicago Tribune Take Out, Take That! In a recent study, 46% of families admitted to just two or three home cooked meals a week. This loooonng article discusses all the reasons to eat at home.

#2 – The London Times Official: Organic is Really Better The biggest study in history of organic food has found that produce grown without herbicides and pesticides has 40% more antioxidants than non-organic fruits and vegetables.

#1 – The San Francisco Chronicle Stock Tips: Chefs offer their do’s and don’ts for making this essential base I need say no more! With fall upon us, what better time is there for soups and stews.


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Filed under Food, News, Outside DC

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