From the Kitchen of Todd Gray

This week one of the surest culinary talents in the nation’s capital, Todd Gray, Executive Chef and Co-Owner of Equinox, gives us a little taste of his personality.toddgray.jpg

What is your favorite kitchen gadget?
A knife – I don’t do many gadgets.

What is the most overrated food/technique in restaurants today?
Organic food!

If you were to open a restaurant with a different type of cuisine than what you are cooking now, what would it be?
A BBQ joint.

What is your favorite local product or purveyor to work with?
Soft shell crabs from Baxter.

What is your biggest customer pet peeve?
We have no pet peeves – our customers are great.

What do you drink/eat after work?
Leftovers from the family dinner and drink a nice chilled vodka.

What is your favorite thing to cook at home?
Anything on the Weber.

1 Comment

Filed under Food, Restaurants

One response to “From the Kitchen of Todd Gray

  1. Pingback: The Equinox Family Grows |

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