In Print on Wednesdays: What The Rest of the Food World is Talking About…

This is a new category to quickly fill you in on my top 5 favorite articles on food for the week.

So to get started..

#5 – The LA Times Like the X-Games, But for Beer – Seems we missed The Great American Beer Festival in Denver last weeknd. Too bad, as it was the biggest beer tasting in the world!

#4 – The Boston Globe A night in hog heaven with the Bacon Club Love bacon, read this.

#3 – The Washington Post Venison Seeks Its Spot in the U.S. Food Chain – Looking for the haute new red meat? Well, look no further.

#2 – The NY Times Local Carrots with a Side of Red Tape – Interested in why New York City school children are not fed New York State carrots? Read on.

#1 – Chicago Tribune One Sexy Apple – Honeycrisp apples have “become the rockstar of the apple world.” A recent hyrbrid, the honeycrisp is coveted at farmer’s markets each fall for its flavors and juiciness. These are my favorite- they are perfect for baking, cooking, and biting right into!

1 Comment

Filed under Food, News, Outside DC

One response to “In Print on Wednesdays: What The Rest of the Food World is Talking About…

  1. Joseph R.

    Tried out the honey crisp apples. I must say, they were quite delicious. What else do you recommend in the way of autumn sweets?

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