Figs are starting to appear at the farmer’s markets, and what better way to start the weekend than with an Easy App to go with a glass of wine!
(makes 12 rollups)
2 heads radicchio lettuce
6 figs (sliced in half)
1/4 lb blue cheese (I like blue d’ auvergne for its sweetness and creaminess)
a few tablespoons honey
Separate and wash leaves of radicchio. Leave to dry.
Arrange half of a fig on each leaf. Top with a slice of blue cheese and a drizzle of honey.
Sprinkle with sea salt and serve!