Tag Archives: holiday

Guess Whoo I am for Halloween!

Owl_CostumeI love owls! I’ve actually wanted to be an owl for Halloween since I was a Chi Omega in college and finally got around to sewing a costume, so nicely modeled by Haute Papier‘s very own Kate here!  Since it’s Make-It Monday, click below for the how to! Continue reading

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Happy Fourth!

Make-It Monday goes to the kitchen this week for a Fourth of July tart! It’s just perfect (go figure, it’s from Martha)!  Have a happy and safe holiday weekend!

berry_tart

For the crust:
5 cups all-purpose flour
6 tablespoons sugar
2 cup (4 sticks) unsalted butter, chilled and cut into small pieces
4 large egg yolks
1/2 cup ice water

For the creme fraiche filling:
2 packages cream cheese (8 ounces each), room temperature
1 teaspoon pure vanilla extract
8 ounces creme fraiche
1 cup confectioner’s sugar

For the tart:
4 ounces semisweet chocolate
1/2 cup apricot jam, for glazing blueberries
1/2 cup raspberry jam, for glazing raspberries
2 tablespoons water
2 pints red raspberries
Confectioners’ sugar, for dusting
1 pint blueberries, picked over

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Happy St. Patrick’s Day!

Now that’s a novel idea! Thank you Martha Stewart!

Celebrate St. Patrick’s Day with the perfect dessert… An Ice Cream Float. Make it just like your mom used to, just substitute a bottle of Guinness for that root beer. Fill a large glass with 2 scoops of your favorite vanilla ice cream, then slowly pour the stout over the ice cream. Enjoy!

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Happy St. Patrick’s Day!



Celebrate St. Patrick’s Day with the perfect dessert… An Ice Cream Float. Make it just like your mom used to, just substitute a bottle of Guinness for that root beer. Fill a large glass with 2 scoops of your favorite vanilla ice cream, then slowly pour the stout over the ice cream. Enjoy!

You can also get some ideas for Irish food bites from FoodieView’s Recipe Roundup.

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bye bye to 2009

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Hockley’s Eggnog

Deliciously thick and creamy homemade eggnog becomes a food group for my darling husband during the holiday season. This recipe is the one that he makes over and over in double-batches just to make sure we always have enough.

Homemade Eggnog
makes one gallon

5 egg yolks
5 egg whites
1 1/4 cups sugar
3/4 cups bourbon
3/4 cups cognac
3/4 cups dark rum
1 quart milk
1/4 tsp salt
1 pint heavy cream
pinch of nutmeg
splash of vanilla extract

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Wrap to your heart’s content

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