Ginger Pecan Scones

These scones are a delicious addition to any breakfast menu and the best part is you can do all the mixing in the food processor.

Ginger Pecan Scones
3 3/4 cups flour
1/4 tsp salt
1/4 cup sugar
3 tbsp baking powder
1/2 cup butter, cut into small pieces
1/4 cup chopped crystallized ginger
1/4 cup chopped pecans
1 1/4 cups whole milk

Tip of the Day: Grating & Zesting Ginger

To quickly and easily grate ginger, start by storing it in the freezer. It will last longer and prove to be much easier to slice, grate or zest because it is frozen solid. Just use a vegetable peeler to remove the tough skin then zest away!