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	<description>a resource for food, cooking, gardening, home keeping, etc...</description>
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		<title>Creamy Tomato Soup</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/11/16/creamy-tomato-soup/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/11/16/creamy-tomato-soup/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 15:29:47 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3081</guid>
		<description><![CDATA[This creamy tomato soup is perfect with a grilled cheddar sandwich on a cool Fall day.  You can make it with more or less half and half and it&#8217;s just as good.
2 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
3 26 1/2-ounce boxes vacuum-packed crushed tomatoes, or 10 cups canned crushed tomatoes
5 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3081&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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		<title>In Print: Clips from Food Sections</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/11/11/in-print-clips-from-food-sections-64/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/11/11/in-print-clips-from-food-sections-64/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 17:29:34 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Outside DC]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[h-mart]]></category>
		<category><![CDATA[los angeles]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3072</guid>
		<description><![CDATA[5. &#8211; The Chicago Tribune Baking Tips &#8220;Peeking into a baker&#8217;s pantry is a lot like peeping into someone&#8217;s refrigerator &#8212; it yields a glimpse of their individuality and personality. I poked through my own pantry for must-have items and polled other home bakers and local pastry chefs to compile a baker&#8217;s dozen of items [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3072&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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		<title>Sweet Potato Chips</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/11/11/sweet-potato-chips/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/11/11/sweet-potato-chips/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 13:33:53 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chip]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3068</guid>
		<description><![CDATA[
Like most people, I love all things fried.  Whether it&#8217;s a snickers bar or potato, I&#8217;m more than willing to give it a go.  This weekend at the Dupont Farmer&#8217;s Market, the beautiful sweet potatoes and beets were calling my name, so I brought them home, not to roast, but to fry.  Here&#8217;s take on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3068&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Sayonara Halloween Candy</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/11/09/sayonara-halloween-candy/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/11/09/sayonara-halloween-candy/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 20:16:03 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3059</guid>
		<description><![CDATA[I don&#8217;t know about you, but I&#8217;ve got to stop eating the leftover Halloween candy.  It&#8217;s sitting in a beautiful silver bowl on the table in the entry of my kitchen, calling to me everytime I walk in the door.  First it was the Almond Joy, then the Peanut M&#38;Ms and now I&#8217;ve dipped into [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3059&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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			<media:title type="html">4068424177_1b657f4f5e</media:title>
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			<media:title type="html">4068423717_72e96436f8_o</media:title>
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		<item>
		<title>3 Exciting Years!</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/11/06/3-exciting-years/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/11/06/3-exciting-years/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 19:49:25 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[macroon]]></category>
		<category><![CDATA[purple]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3056</guid>
		<description><![CDATA[I&#8217;m headed out for the weekend and just wanted to send Haute Papier a birthday shout out.  I&#8217;m off to find almond flour to make macroons and then headed to Thai X-ing for dinner tonight to celebrate.   Happy Friday!
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3056&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Happy-Birthday</media:title>
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	</item>
		<item>
		<title>In Print: Clips from Food Sections</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/11/05/in-print-clips-from-food-sections-63/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/11/05/in-print-clips-from-food-sections-63/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 13:44:02 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Outside DC]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[caipirinha]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[kid's menu]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[white house]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3052</guid>
		<description><![CDATA[5. &#8211; The Chicago Tribune Stuffed Acorn Squash Makes a Hearty Entree &#8220;Acorn squash stuffed with apple-almond-cherry basmati pilaf&#8221;
4. &#8211; The Boston Globe Kids&#8217; Menus? Oh Grow Up!  &#8220;Down the street at the Japanese restaurant GinGa, Jack Broomhead, 5, is gleefully sucking down salmon sashimi and shrimp tempura. And at Dok Bua Thai Kitchen, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3052&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">popup</media:title>
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		<item>
		<title>Hip Hydrangeas</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/11/03/hip-hydrangeas/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/11/03/hip-hydrangeas/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 14:51:16 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[crafts]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[hydrangea]]></category>
		<category><![CDATA[wreath]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3048</guid>
		<description><![CDATA[
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3048&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">hydrangea-wreath</media:title>
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		<item>
		<title>From the Kitchen of: Joe Raffa</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/10/29/from-the-kitchen-of-joe-raffa/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/10/29/from-the-kitchen-of-joe-raffa/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 19:28:56 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[dc]]></category>
		<category><![CDATA[Jose Andres]]></category>
		<category><![CDATA[oyamel]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3042</guid>
		<description><![CDATA[Through November 2nd, join in the Day of the Dead celebration at Oyamel as Head Chef Joe Raffa   invites guests to experience one of the   most important holidays in Mexican culture with a special   menu featuring tasty tamales, specialty handcrafted cocktails and a tamal cart   on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3042&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">joe4</media:title>
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		<title>In Print: Clips from Food Sections</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/10/28/in-print-clips-from-food-sections-62/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/10/28/in-print-clips-from-food-sections-62/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 12:19:46 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Outside DC]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[quince]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[vampire]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3037</guid>
		<description><![CDATA[5. &#8211; The Chicago Tribune A Bit of Vampire History for your Halloween Bash &#8220;This vampire thing goes back, all the way to antiquity. Old blood indeed. The trail begins in ancient Persia, where someone discovered a vase depicting a man struggling with a blood-sucking creature. The Aztecs, too, got in on the sanguineness, convinced [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3037&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://sarahmeyerwalsh.wordpress.com/2009/10/28/in-print-clips-from-food-sections-62/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">50092427</media:title>
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		<title>Halloween Desserts</title>
		<link>http://sarahmeyerwalsh.wordpress.com/2009/10/28/halloween-desserts/</link>
		<comments>http://sarahmeyerwalsh.wordpress.com/2009/10/28/halloween-desserts/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 11:43:32 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[halloween]]></category>

		<guid isPermaLink="false">http://sarahmeyerwalsh.wordpress.com/?p=3034</guid>
		<description><![CDATA[LOVE &#8216;EM!
Here&#8217;s where they&#8217;re from&#8230;
1. Creepy Crawly Spider Brownies from Paula Dean
2. Owl Cupcakes from Real Simple
3. Spider Web Cupcakes from Bakerella
4. Ice Scream Sandwitches from Martha Stewart
5. Tombstone Cookies from Sunset Magazine
6. Mouthless Mummies from Bakerella
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sarahmeyerwalsh.wordpress.com&blog=1614046&post=3034&subd=sarahmeyerwalsh&ref=&feed=1" />]]></description>
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