About

sarahmeyer.jpgI started “The District Domestic” to share my passion for incredible food, beautiful days in the garden and fine homekeeping.

I love to cook and host elegant dinner parties, explore vineyards and go wine-tasting, make special jams and jellies, buy local produce at farmer’s markets and travel the world. Some of my favorite cookbooks include Michel Richard’s Happy in the Kitchen, The Silver Spoon and Martha Stewart’s Baking Handbook.

In my “spare” time, I’m the Creator and Co-Owner of Haute Papier, a couture stationery studio in Washington, DC.

The District Domestic is in the process of expanding – stay tuned as we grow and as always, let us know what you would like to see more of!

Please send any question, comments, concerns, event announcements or recipe ideas to Sarah Meyer Walsh at TheDistrictDomestic@gmail.com

(picture is me picking wild blueberries at Rust Pond in Wolfeboro, NH)

15 Comments

  • Sarah..great site. I too love to cook and host parties and isn’t it funny that it was one of DC’s (your home town)finest pizzerias–Pizzeria Paradiso–which gave me the inspiration for a wood fired pizza oven in my new home! I’ll keep reading! felixpapadakis.wordpress.com
    Thanks!

  • Felixpapadakis – thanks for your feedback – we love Pizzeria Paradiso too!

    Watch for a post about homemade pizza soon.

  • Sarah-

    I love the site – keep up the great posts!

  • Sarah,

    You have me starving now.. Thanks a whole lot… haha…

    Nicely done site. Can we eat yet?

    Danny Vice
    The Weekly Vice
    http://weeklyvice.blogspot.com

  • Hello again . . . I left an earlier comment (red velvet cupcakes) . . anyhoo, I’d like to add your name to my list of bloggers if you don’t mind. I think your website is wonderful . . . with great ideas and recipes. Have a good one! ;-)

  • I can attest to the sweet potato fries…finally, guilt free french fry eating! Thanks Sarah!

  • Your site is wonderful! I think I will check it out on a regular basis. Thanks for sharing!

  • thegourmandandthepeasant

    I just left you a comment on your vegetable gratin recipe – I love your site! I have a similar one that I’d like to add you to, if that’s alright with you. I think we have very similar sensibilities.

  • Oh man, I’m a writer at Comedy Central and we just did a big charity bake-off. DAMN I could have found some crazy good recipes here.

  • i agree Chef david is one of the best people, let alone parsties in the us. congrats

  • Hi ! great website , very well designed
    you welcome to my new blog for more recipes ideas
    and also love to hear your feedback.
    http://orihell.wordpress.com/
    Thanks
    Ori

  • HI Sar, is it too late for the t-shirt contest. I hadn’t checked your site in time and I would love a chance to win one.

  • So, I just happened to be searching for some info on elderberry fritters, which have been an old favorite in my family but I havn’t had in years, and saw the link to your site here. I decided to check it out because I just thought it was kindof funny that, besides the Walsh part, we have the same name (and most people I’ve ever talked to have never even heard of elderberry fritters!) Anyway, you’ve got some great recipes here…I enjoyed exploring your site :) take care

  • Sarah, I added your site to Dining in DC’s blogroll.
    http://diningindc.net/
    I love your site. Keep up the great work! :)
    Lisa


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