About

sarahmeyer.jpgI started “The District Domestic” to share my passion for incredible food, beautiful days in the garden and fine homekeeping.

I love to cook and host elegant dinner parties, explore vineyards and go wine-tasting, make special jams and jellies, buy local produce at farmer’s markets and travel the world. Some of my favorite cookbooks include Michel Richard’s Happy in the Kitchen, The Silver Spoon and Martha Stewart’s Baking Handbook.

In my “spare” time, I run Haute Papier, a couture stationery studio in Washington, DC.

The District Domestic is in the process of expanding - stay tuned as we grow and as always, let us know what you would like to see more of!

Please send any question, comments, concerns, event announcements or recipe ideas to Sarah Meyer Walsh at TheDistrictDomestic@gmail.com

(picture is me picking wild blueberries at Rust Pond in Wolfeboro, NH)

8 Comments

  • felixpapadakis
    October 18, 2007 at 9:16 am

    Sarah..great site. I too love to cook and host parties and isn’t it funny that it was one of DC’s (your home town)finest pizzerias–Pizzeria Paradiso–which gave me the inspiration for a wood fired pizza oven in my new home! I’ll keep reading! felixpapadakis.wordpress.com
    Thanks!

  • The District Domestic
    October 18, 2007 at 9:34 am

    Felixpapadakis - thanks for your feedback - we love Pizzeria Paradiso too!

    Watch for a post about homemade pizza soon.

  • Lillie
    November 14, 2007 at 7:33 pm

    Sarah-

    I love the site - keep up the great posts!

  • dannyvice
    December 22, 2007 at 7:02 pm

    Sarah,

    You have me starving now.. Thanks a whole lot… haha…

    Nicely done site. Can we eat yet?

    Danny Vice
    The Weekly Vice
    http://weeklyvice.blogspot.com

  • tulipfleurs
    February 15, 2008 at 6:05 pm

    Hello again . . . I left an earlier comment (red velvet cupcakes) . . anyhoo, I’d like to add your name to my list of bloggers if you don’t mind. I think your website is wonderful . . . with great ideas and recipes. Have a good one! ;-)

  • Katie
    March 30, 2008 at 5:53 pm

    I can attest to the sweet potato fries…finally, guilt free french fry eating! Thanks Sarah!

  • Amy
    April 10, 2008 at 9:54 pm

    Your site is wonderful! I think I will check it out on a regular basis. Thanks for sharing!

  • thegourmandandthepeasant
    April 14, 2008 at 1:59 pm

    I just left you a comment on your vegetable gratin recipe - I love your site! I have a similar one that I’d like to add you to, if that’s alright with you. I think we have very similar sensibilities.

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