Now that grilling season is officially upon us, here’s one of my favorite tips for the grill…
When brushing meat or fish with olive oil while grilling, try adding some of your favorite herbs to the brush. The oil from the herbs comes out when encountering the heat from the grill and your proteins will pick up the extra flavoring.
It’s simple to do – I use a rubber band to hold rosemary in place around my basting brush, but kitchen twine works well too!
Happy Grilling!
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What a great idea! Thanks!
I dunno….I’d rather talk about that AWESOME block of salt the brush is sitting on. What are you going to do with that?
What a clever idea. Thanks!