Monthly Archives: December 2009
Hockley’s Eggnog
Deliciously thick and creamy homemade eggnog becomes a food group for my darling husband during the holiday season. This recipe is the one that he makes over and over in double-batches just to make sure we always have enough. Homemade … Continue reading
…
Technical difficulties coupled with holiday madness at Haute Papier has kept me away from you, dear blog. Headed to NYC for the weekend for some serious eating. Be back on Monday.
Filed under Uncategorized
From the Kitchen of: Blake Schumpert
Today’s feature comes from Chef Blake Schumpert from Redwood in Bethesda. If you haven’t been – they’ve got a great happy hour and delicious flat bread! What is your favorite kitchen gadget? I have an amazing wood fired rotisserie grill … Continue reading
Filed under Food, Interview, Outside DC, Restaurants
In Print: Clips from Food Sections
5. – The Chicago Tribune Kettle One Offers Free Rides, Food by Bayless “Anyone toddlin’ around town late at night knows nothing beats the munchies like Mexican food. But Rick Bayless’ Mexican food?You’ll have three nights starting Thursday to find … Continue reading
How to: Tie Bows
To adorn your boxes with beautiful bows simply grab a couple of rolls of ribbon and follow the directions below from Better Homes & Gardens. click here for the dior bow click here for the florist bow click here for … Continue reading
Filed under crafts, gifts, How To, Tip of the Day
Healthy Mushroom Soup
When you’re craving the rich indulgence of mushroom soup, but trying to watch your fat intake, give this version of mushroom soup a try. It’s hearty and full of flavor, while having only a little half and half to give … Continue reading
Foodie Gifts: Homemade Butterscotch Sauce
Who doesn’t love receiving homemade gifts during the month of December – especially things that can be eaten! Here’s my adaptation on a recipe for Homemade Butterscotch Sauce. It’s quite easy and will keep for up to three months in … Continue reading
From the Kitchen of: Claudio Pirollo
Today’s feature comes from Chef Claudio Pirollo at one of my favorite gem’s in the city – Et Voila. What is your favorite kitchen gadget? My convection oven What is the most overrated food/technique in restaurants today? I love tapas-style … Continue reading
Filed under Food, Interview, News, Restaurants
