Roasted carrots have a great caramel complexity to them that serves as a great accompaniant to many Fall-inspired dishes. It only takes a few minutes to prep and looks great when served whole.
Preheat the oven to 450 degrees. Place carrots on a lined baking sheet and drizzle lightly with olive oil. PLace in oven and bake for 20-30 minutes or until tender.
Enjoy!
Oh wonderful! I’m always looking for variations on carrot recipes (they are my favourite veggie) and this one look fabulous!