Head over to The Source – Wolfgang Puck’s new restaurant in the Newseum! Roger Potter, formerly of Rock Creek at Mazza Gallerie is the new pastry chef and he is baking up a storm! My favorites are the Warm Blueberry Almond Crumble and the Passion Fruit Cheesecake.
The crumble was really amazing as it was well-balanced with a hint of saltiness to it – just the way I like my sweets! And the passion fruit had the perfect sweet/tart balance to not be too filling at the end of a meal. We’re hoping to feature Roger as one of our Chef’s of the “Week” soon!
