I am still picking all those delicious greens from the garden and have been concocting all sorts of interesting salads. Here is one I made for dinner the other night that was fast and quite tasty!
Spring Salad with Fried Feta
large pieces of feta cheese
1 cup bread crumbs (preferably fresh)
salt and pepper (for seasoning bread crumbs)
oil for frying
vinaigrette of choice (I used the Honey-Roasted Almond recipe I made the other day)
Wash lettuce then assemble all things green.
Heat the oil over medium heat. Whisk the egg in a small bowl until slightly frothy. Dip cheese in egg and then coat with seasoned bread crumbs. Fry in oil for about 3 minutes on each side or until golden brown.
Toss salad with vinaigrette. Top with fried cheese and…