
Now that it finally feels like fall, stop by Equinox tomorrow night (Tuesday, October 30) for house-made Hard Apple Cider and complimentary autumn snacks from Chef Todd Gray. The Hard Cider Hour is from 5-7pm and will feature little bites of caramelized onion and fig flatbread, sweet potato potstickers, pumpkin fritters and venison chili.
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December 10, 2008 at 4:03 pm
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